Publications

• Rickertsen, K., Alfnes, F., Combris, P., Enderli, G., Issanchou, S., Shogren, J. F. (2017). French consumers' attitudes and preferences toward wild and farmed fish. Marine Resource Economics, 32 (1), 59-81.
• Sans, P., Combris, P. (2016). World meat consumption patterns: An overview of the last fifty years (1961-2011) (vol 109, pg 106, 2015). Meat Science, 114, 154 - 154.
• Lange, C., Combris, P., Issanchou, S., Schlich, P. (2015). Impact of information and in-home sensory exposure on liking and willingness to pay: the beginning of Fairtrade labeled coffee in France. Food Research International, 76 (Part 3), 317-324.
• Sans, P., Combris, P. (2015). World meat consumption patterns: An overview of the last fifty years (1961-2011). Meat Science, 109, 106-111.
• Teyssier, S., Etile, F., Combris, P. (2015). Social- and self-image concerns in fair-trade consumption. European Review of Agricultural Economics, 42 (4), 579-606.
• Bazoche, P., Combris, P., Giraud-Heraud, E., Seabra Pinto, A., Bunte, F., Tsakiridou, E. (2014). Willingness to pay for pesticide reduction in the EU: nothing but organic. European Review of Agricultural Economics, 41 (1), 87-109.
• Ginon, E., Chabanet, C., Combris, P., Issanchou, S.  (2014). Are decisions in a real choice experiment consistent with reservation prices elicited with BDM ‘auction’ The case of French baguettes. Food Quality and Preference, 31, 173–180.
• Ginon, E., Combris, P., Loheac, Y., Enderli, G., Issanchou, S.  (2014). What do we learn from comparing hedonic scores and willingness-to-pay data. Food Quality and Preference, 33, 54-63.
• Combris, P., Enderli, G., Gauvreau, J., Ménard, C., Soler, L. G., Spiteri, M., Volatier, J.-L. (2013). Interventions publiques et démarches d'entreprises pour l'amélioration de la qualité nutritionnelle de l'offre alimentaire : apports et limites / Public and private actions for improving the nutritional quality of foods: Impacts and limits. Cahiers de Nutrition et de Diététique, 49 (01), 22-31.

Ouvrages

• Combris, P., Lange, C., Issanchou, S. (2018). Chapter 24: Assessing the effect of information on the reservation price for champagne: What are consumers actually paying for. In: Orley Ashenfelter, Olivier Gergaud, Karl Storchmann, William Ziemba, dir., Handbook of the Economics of Wine. Volume 1: Prices, Finance, and Expert Opinion (p. 517-533). World Scientific Handbook in Financial Economics Series, 6. 584 p
• Combris, P., Lecocq, S., Visser, M. (2018). Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter. In: Orley Ashenfelter, Olivier Gergaud, Karl Storchmann, William Ziemba, Handbook of the Economics of Wine (p. 167-183). World Scientific. 584
• Bazoche, P., Combris, P., Giraud-Heraud, E., Traversac, J. B. (2013). Willingness to pay for Appellation of Origin: Results of an experiment with Pinot Noir wines in France and Germany. In: Marie-Claude Pichery, Eric Giraud-Héraud. Wine Economics. Quantitative Studies and Empirical Applications (p. 129-146). Applied Econometrics Association Series. USA: Palgrave MacMillan. 392 p
• Combris, P., MairE, B., Requillart, V., Caillavet, F. (Collaborateur), Champenois, A. (Collaborateur), Dury, S. (Collaborateur), Gojard, S. (Collaborateur) (2013). Consumption and consumers. In: Catherine Esnouf, Marie Russel, Nicolas Bricas, dir., Food system Sustainability - Insights from DuALIne. Cambridge, USA : Cambridge University Press. 27-50

Rapports de Recherche

• Teyssier, S., Etilé, F., Combris, P. (2014). Social and self-Image concerns in fair-trade consumption: Evidence from experimental auctions for chocolate. Aliss Working Papers, 2012-05. 40 p

Liste de références bibliographiques avec résumés, liens ou accès direct sur le texte des documents. (Source Prodinra base de données institutionnelle)