Selective publications (2017)

• Coderoni S., Macrì M. C., Cardillo C., Perito M. A. (2018), Farms Employing Foreign Workers in Italy. An Analysis with Census Micro Data, German Journal of Agricultural Economics 67 (3): 185-202.
• Boutouis, Manel Zahra, Hammoudi, Abdelhakim, Benhassine, Wassim, Perito, Maria Angela (2018). Uncertainty of food contamination origin and liability rules: Implications for bargaining power. AGRIBUSINESS, vol. 34, p. 77-92, ISSN: 0742-4477, doi: 10.1002/agr.21538.
• Coderoni Silvia, Perito Maria Angela, Cardillo Concetta (2017). Consume behaviour in Italy. Who spends more to buy Mediterranean diet?. NEW MEDIT, vol. 16, p. 38-46, ISSN: 1594-5685.
• Mohand, Nacim Nait, Hammoudi, Abdelhakim, Radjef, Mohammed Said, Hamza, Oualid, PERITO, Maria Angela (2017). How do food safety regulations influence market price? A theoretical analysis. BRITISH FOOD JOURNAL, vol. 119, p. 1687-1704, ISSN: 0007-070X, doi: 10.1108/BFJ-12-2016-0594
• Perito Maria, De Rosa Marcello, Bartoli Luca, Chiodo Emilio, Martino Giuseppe (2017). Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy. AGRICULTURE, vol. 7, p. 47-63, ISSN: 2077-0472, doi: 10.3390/agriculture7060047
• Defrancesco, Edi, Perito, Maria Angela, Bozzolan, Irene, Cei, Leonardo, Stefani, Gianluca (2017). Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach.  SUSTAINABILITY, vol. 9, 1701, ISSN: 2071-1050, doi: 10.3390/su9101701

Ouvrages

• Chiodo E., Perito M.A., Camaioni B., Gaito M. (2013.) L’Agroalimentare Abruzzese tra crisi e crescita - Rapporto  sul sistema agroalimentare abruzzese, Franco Angeli, Bologne. ISBN 978-88-917-0577-8
• Perito M.A (2010). Rapporto sullo stato dell’agricoltura italiana, CREA. Rome, Italie.
  http://dspace.crea.gov.it/bitstream/inea/497/1/1322%20unlocked.pdf